Check out this article, and you'll find out exactly how.
Four Stars, More Thoughts
Outgoing New York Times Restaurant Critic Frank Bruni wrote this blog explaining the exact thing THIS blog is asking.
What does it take to get 4 stars in the NY Times? I was always curious about it ... especially after I finished reading Ruth Reichl's (former NY Times Restaurant Critic) book Garlic & Sapphires, which chronicled her career at the New York Times.
It's pretty interesting stuff. Maybe you'll find a way to rate a restaurant yourself after reading this (or even from reading MY blog hehe). We'll see what happens, right? ;)
Keep on eating y'all! ^_^
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